
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Reviews
There are no reviews yet.