Weight | 0.5 kg |
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Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
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