Weight | 0.5 kg |
---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Durable dish scrubber, ideal for removing tough stains and grease from utensils, ensuring a thorough clean.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
Reviews
There are no reviews yet.