Weight | 0.5 kg |
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Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
It effectively cleanses and protects, ensuring thorough hygiene and defense against germs and bacteria with every use.
Renowned Chengalpattu rice known for its excellent quality and flavor, suitable for everyday meals.
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