
| Weight | 0.5 kg |
|---|
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
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