
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
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