Weight | 0.5 kg |
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Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Black-eyed peas, used in Indian recipes for their unique taste and nutritional benefits.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Ground coriander powder from Baby, offering a fresh and aromatic flavor for cooking.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
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