Weight | 0.5 kg |
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Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
Pure sandalwood powder, ideal for cooling and soothing the skin, promoting a clear complexion.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
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