
| Weight | 0.5 kg |
|---|
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Antibacterial soap providing strong protection against germs, ensuring thorough cleanliness.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
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