
| Weight | 0.5 kg |
|---|
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Aromatic, long-grain rice ideal for making flavorful and rich biryanis, enhancing your culinary experience.
Thin vermicelli used to make traditional payasam, a sweet and creamy dessert.
Strawberries are packed with vitamins, fiber and antioxidants.
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