
| Weight | 0.5 kg |
|---|
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
Herbal soap enriched with Ayurvedic ingredients, perfect for healthy and glowing skin.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
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