
| Weight | 0.5 kg |
|---|
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
High-quality Ponni rice from Karnataka, known for its fragrance and soft texture, perfect for various Indian dishes.
Toor dal, a staple lentil in Indian cooking, known for its rich flavor and protein content.
Nutritious and creamy badam milk, offering a delicious and healthful drink made with almonds.
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