
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious broken wheat, perfect for healthy porridge, khichdi, and other wholesome dishes.
Nutritious mix of millet flour, perfect for making traditional and healthy millet porridge.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Antibacterial soap providing strong protection against germs, ensuring thorough cleanliness.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
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