
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Finely broken semolina, ideal for making smooth and creamy upma and other dishes.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
Specially processed rice ideal for making fluffy and soft idlis, a staple in South Indian cuisine.
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