
| Weight | 0.5 kg |
|---|
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Sorghum, a versatile grain known for its high nutritional content and health benefits.
Top-grade Doppi rice, ideal for a variety of culinary applications, offering great taste and texture.
Traditional Indian lentil pancakes, ready to cook and enjoy with your favorite chutneys or sambar.
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