
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Mixed millet flour blend, ideal for making a variety of healthy dosas with diverse nutritional benefits.
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