
| Weight | 0.5 kg |
|---|
Finger millet flour mix, perfect for making healthy and tasty dosas rich in calcium and iron.
High-quality wheat powder, ideal for making a variety of Indian breads and other recipes.
Fine quality all-purpose flour, ideal for baking and cooking a variety of dishes, from bread to cakes.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Antibacterial soap providing strong protection against germs, ensuring thorough cleanliness.
Sorghum flour blend, perfect for making nutritious and gluten-free dosas with a unique taste.
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