
| Weight | 0.5 kg |
|---|
Millet flour blend, ideal for making crispy and nutritious dosas with a unique flavor.
Finely ground corn flour, ideal for thickening sauces, soups, and making delicious baked goods.
Nutritious finger millet flour, excellent for making healthy ragi dosas, rotis, and porridge.
Versatile chickpea flour, ideal for making pakoras, chillas, and other savory snacks.
Discover the perfect blend of taste and nutrition with Malar Organization’s Puttu Flour (Samba)
Sorghum, a versatile grain known for its high nutritional content and health benefits.
High-quality Samba rice with a distinctive flavor, perfect for traditional South Indian dishes.
High-quality Pacai rice, perfect for a variety of traditional and contemporary dishes.
Little millet, offering a high nutritional profile, great for health-conscious individuals.
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